Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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TRENTON CHAPPINA

Lawrenceville,GA

Summary

Motivated Warehouse Worker skilled at providing efficiency in shipping and receiving, inspection and storage operations. Handles diverse materials to achieve high-quality packaging standards and reduce risk. Brings related experience and dedication to meet production and quality goals.

Overview

3
3
years of professional experience

Work History

Warehouse Associate

03.2023 - 05.2023
  • Peace of mind contents
  • Removed, Cleaned and stored all furniture from homes that were damaged by mold, fire or water
  • Stored furniture in moving vaults required some fork lift time (not yet certified)
  • Worked safely around moving machinery
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Checked packages and merchandise for damage and notified vendors
  • Consistently lifted materials weighing as much as 50+ pounds
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors
  • Loaded, unloaded, and moved material to and from storage and production areas
  • Performed general housekeeping and cleaning tasks.

Morning pizza cook/prep

COSMOS PIZZA
10.2022 - 02.2023
  • Opening cook/prep for main pizza line
  • Prepared raw materials for cooking by cutting vegetables and preparing dough
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards
  • Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing
  • Observed pre-delivery procedures for preparing orders, verifying order contents against receipt, boxing, labeling and affixing receipts before dispatching to delivery workers
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety
  • Wiped down counters and food prep stations using bleach and clean cloths
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly
  • Used pizza cutter to slice pizzas according to size and customer specifications
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or under cooking
  • Interacted with co-workers and customers on constant basis building solid communication foundation
  • Worked mainly solo with minimal oversight
  • Monitored and maintained clean working areas and cooking surfaces
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Kitchen Staff/Counter Staff

Riverside Pizza
06.2020 - 06.2022
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Made food according to standard recipes with requested changes for customer satisfaction
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date
  • Learned other teammates' work tasks to train as backup
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste
  • Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps
  • Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies
  • Labeled and stored all food items correctly and checked expiration dates routinely
  • Transported food items from storage areas to kitchen for prepping
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
  • Unloaded food deliveries and stored items in proper locations for easy access
  • Operated kitchen equipment in accordance with manufacturer instructions
  • Followed recipes and chef instructions to prepare food correctly.

Education

High school diploma - undefined

Discovery High School

Skills

  • Kitchen Experience/Meal Preparation
  • Food Preparation/Food Service
  • Leadership
  • POS/Cash Handling/Cashiering
  • Pizza Making
  • Customer service
  • Windows
  • Warehouse Experience
  • English - Fluent
  • Food safety — Proficient June 2022
  • Knowledge of proper food and equipment handling safety measure
  • Lifting and Sorting
  • Wrapping and Boxing
  • Environmentally Controlled Storage
  • Work Assignments
  • Material Handling
  • Optimize Storage
  • Materials Handling and Transport
  • Loading and Unloading
  • Hand Truck Operation
  • Forklift Operation
  • Warehouse Operations
  • Pallet Jack Operation
  • Cash Register Operation
  • Organization and Categorization
  • Good with Numbers

Additional Information

  • Awards , Received Daedalian award March 2020 -The Daedalians inspire tomorrow's military aviators and are proud to sponsor The Daedalian medal given to JROTC cadets. Medal representing outstanding citizenship and excellence in academics, the qualifications for this Award are: Has demonstrated patriotism, love of country and service to our nation.

Timeline

Warehouse Associate

03.2023 - 05.2023

Morning pizza cook/prep

COSMOS PIZZA
10.2022 - 02.2023

Kitchen Staff/Counter Staff

Riverside Pizza
06.2020 - 06.2022

High school diploma - undefined

Discovery High School

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TRENTON CHAPPINA