Busser
Gristmill
New Braunfels
06.2024 - 07.2024
- Cleared and cleaned tables promptly after guest departures.
- Set up dining areas according to restaurant standards.
- Assisted servers by delivering food and beverages efficiently.
- Maintained cleanliness of service areas throughout shifts.
- Followed safety and sanitation guidelines diligently at all times.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Ensured that each table was properly set before seating guests.
- Maintained cleanliness of restaurant dining area throughout shift.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
