Trenton Guess
Denton,TX
Summary
Detail-oriented line cook with strong time management and team coordination skills. Proven expertise in food safety and preparation, ensuring high-quality meals and a clean kitchen environment. I take pride in the food that I send out and the cleanliness of my station.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook/Sushi Chef
Komodo Loco
2021.08 - 2026.05
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to improve kitchen efficiency during peak hours.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
Deli Clerk
Kroger
2020.03 - 2021.03
- Provided excellent customer service by assisting customers with product selections and inquiries.
- Maintained cleanliness and organization of deli area to ensure compliance with health regulations.
- Operated slicing equipment to prepare meats and cheeses according to customer specifications.
- Collaborated with team members to manage inventory levels and reduce waste effectively.
- Resolved customer complaints promptly, enhancing overall shopping experience in the deli section.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Warehouse Worker
CEVA Logistics Inc.
2018.08 - 2020.03
- Operated forklifts and pallet jacks to efficiently transport goods within warehouse.
- Managed inventory control processes, ensuring accurate stock levels and organization.
- Assisted in training new employees on safety protocols and operational procedures.
- Monitored quality control standards for incoming and outgoing shipments.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 70 pounds.
Line Cook
Bear's Den Pizza
2018.01 - 2018.06
- Monitored inventory levels and communicated needs for supplies to management.
- Implemented best practices for food storage, waste reduction, and portion control.
- Oversaw daily operations during shifts, ensuring timely service and quality standards.
- Developed new menu items based on seasonal ingredients and customer feedback.
Education
High School Diploma -
Sanger High School
Sanger, TXSkills
- Worked my way up from a Dishwasher to a lead on the line
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Active listener
- Food safety
- Team coordination
- Knife skills
- Food presentation
Accomplishments
Myself and 2 coworkers competed in a macaroni and cheese competion to raise money and we came in first place 2 years in a row and second place last year.
Certification
- ServSafe
Timeline
Line Cook/Sushi Chef
Komodo Loco
2021.08 - 2026.05
Deli Clerk
Kroger
2020.03 - 2021.03
Warehouse Worker
CEVA Logistics Inc.
2018.08 - 2020.03
Line Cook
Bear's Den Pizza
2018.01 - 2018.06
High School Diploma -
Sanger High School