Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Open To Work
Hi, I’m

KEVIN C. HOGAN

Cook
New Bern,NC
KEVIN C. HOGAN

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Kitchen Prep/Line CookPrep CookBusserBusser

Work Type

Part TimeSeasonal Work

Location Preference

On-Site
Location: New Bern, NC, US
Open to relocation: No

Salary Range

$10/hr - $20/hr

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hours

Summary

To be mentored by an executive chef and continue to learn the practical application of my culinary arts education. To obtain a part-time position in a kitchen/back-of-the-house assisting chefs, line cook, food prep, or any duties that would apply.

Culinary professional with strong foundation in preparing ingredients and supporting kitchen staff. Known for reliability, adaptability, and collaborative spirit that enhances kitchen efficiency. Proven skills in maintaining high standards of cleanliness and organization, ensuring readiness for service.

Overview

5
years of professional experience
1
Certification

Work History

Saltwater Grill
River Bend, NC

Kitchen Prep/Line Cook
04.2024 - Current

Job overview

  • Currently working with the Executive Chef to help prep meals, line cook, cleaning duties as assigned.
  • Part-time

The Counter Chef and The Farmer
Kinston, NC

Prep Cook
03.2025 - 10.2025

Job overview

  • Part-time prep cook for the restaurant. Duties included: cutting vegetables, slicing food, portioning food, and preparing meals for Viv’s Fridge and the restaurant.
  • Seasonal, part-time

Cork Wine Bar & Bistro
New Bern, NC

Busser
09.2022 - 05.2023

Job overview

  • Helped with the kitchen crew (Executive Chef, Sous Chef, and Line Cook) to prep meals and worked some of the line.

Mayte’ Sweets Café
New Bern, NC

Busser
08.2021 - 05.2023

Job overview

  • Worked as a dishwasher and assisted in the kitchen with baking needs as requested.

Education

Lenoir Community College

A.A.S. from Culinary Arts
05-2025

University Overview

  • Graduated 5/8/2025
  • Also: Certificate in Essential Culinary Skills, Lenoir Community College

Skills

  • Able to food prep in a kitchen
  • Able to line cook with direction
  • Restaurant dishwasher experience
  • ServSafe Certification (valid until 2027)
  • Have worked back-of-the-house and Front-of-the-house in restaurants
  • Cooking techniques
  • Food preparation
  • Food presentation
  • Stir-frying techniques
  • Hot food preparation

Certification

  • ServSafe (valid through 2027)

Interests

  • Cooking
  • Engaging in food photography and sharing culinary creations on social media.
  • Learning new cooking techniques and expanding my culinary skills.
  • Growing herbs, vegetables, or fruits in home gardens.
  • I enjoy cooking for friends and family gatherings.
  • I like trying new recipes and food trends.
  • Volunteering at community kitchens and food-related charities.
  • Enjoy experimenting with different ingredients and flavors in the kitchen.

Timeline

Prep Cook

The Counter Chef and The Farmer
03.2025 - 10.2025

Kitchen Prep/Line Cook

Saltwater Grill
04.2024 - Current

Busser

Cork Wine Bar & Bistro
09.2022 - 05.2023

Busser

Mayte’ Sweets Café
08.2021 - 05.2023

Lenoir Community College

A.A.S. from Culinary Arts

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