Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trenton Williams

Studio City,CA

Summary

Dynamic and results-driven Bar & Restaurant Manager with 8+ years of experience leading high-volume establishments across Los Angeles. Recognized for boosting profits, cutting operational costs, and creating engaging guest experiences. Skilled in staff training, cocktail program development, and implementing efficient systems to streamline operations. Adept at fostering strong teams and maintaining top-tier compliance with health and safety standards.

Overview

11
11
years of professional experience

Work History

Founder /Managing Bartender

Tren10 Bartending Services
06.2020 - Current
  • Established a mobile bartending business, servicing private events, weddings, and corporate functions.
  • Built strong client relationships, resulting in repeat and referral business.
  • Handled all aspects of operations including scheduling, branding, and financial management.

Bar Manager

Cabo Cantina
04.2021 - 09.2023
  • Directed a high-volume bar team serving 500+ guests daily while maintaining excellent guest satisfaction scores.
  • Increased cocktail sales by 15% through creative menu development and staff upselling training.
  • Oversaw inventory and cost controls, reducing waste by 10% while staying within budget.
  • Managed opening/closing procedures and acted as Manager on Duty ensuring smooth operations.

Bartender

JOEY Restaurant Group
01.2018 - 01.2020
  • Delivered premium cocktail and wine service across three high-volume dining areas.
  • Recognized for exceptional guest experience and strong knowledge of food/wine pairings.
  • Ensured compliance with food handling and bar cleanliness standards.

Bartender/Server

Buffalo Wild Wings
01.2015 - 01.2017
  • Thrived in a fast-paced, high-volume environment, delivering quick and accurate service.
  • Maintained product knowledge of rotating beer offerings to enhance guest experience.

Training & Opening Team

Boiling Crab
01.2015 - 01.2016
  • Selected to open new restaurant locations, training 20+ new staff on service standards.
  • Supported senior leadership in rolling out operational processes.

Education

High School Diploma -

Enterprise High School
Enterprise, AL
01.2008

Skills

  • Bar & Restaurant Management
  • Cocktail Program Development
  • High-Volume Service
  • Inventory & Cost Control
  • Staff Training & Team Leadership
  • Health & Safety Compliance
  • Guest Satisfaction & Upselling
  • Event Bartending / Mobile Bar Setup
  • POS & Cash Handling
  • Entrepreneurial and innovative

Timeline

Bar Manager

Cabo Cantina
04.2021 - 09.2023

Founder /Managing Bartender

Tren10 Bartending Services
06.2020 - Current

Bartender

JOEY Restaurant Group
01.2018 - 01.2020

Bartender/Server

Buffalo Wild Wings
01.2015 - 01.2017

Training & Opening Team

Boiling Crab
01.2015 - 01.2016

High School Diploma -

Enterprise High School