Tressa McQueen
Spring Arbor Assisted Living
Raeford,NC
1
Language
1
Certification
21
years of professional experience
Dependable dietary and food service professional with experience in meal preparation, sanitation, and customer service. Strong time management, organization, and communication skills support safe, efficient service and smooth team coordination.
Work History
Dietary Aide
1 Year- Prepared resident meal trays according to diet orders and portion guidelines.
- Served meals promptly while maintaining courteous, respectful interaction with residents.
- Followed food safety procedures when handling, storing, and labeling meal items.
- Sanitized dining areas, kitchen surfaces, and equipment to support infection control standards.
Teach Assisant/Lead Cook
1 Year 1 Month- Coordinated daily team activities, ensuring smooth workflow and consistent service delivery.
- Trained new team members on routines, expectations, and customer interaction standards.
- Supported lead staff with scheduling, task delegation, and priority management.
- Monitored procedures for accuracy, compliance, and timely completion of assignments.
Food Nutrition Assistant
10 Months- Prepared breakfast and lunch portions following school meal patterns and USDA nutrition standards.
- Verified menu items, ingredients, and portion sizes to support accurate meal service.
- Monitored food temperatures and sanitation practices to maintain safe nutrition program operations.
- Served students efficiently during meal periods while maintaining orderly cafeteria workflow.
Doubler
5 Years 2 Months- Operated doubling machinery on production line to efficiently process, assemble, and package products meeting company specifications and quality standards.
- Follow safety and cleanliness procedures, including proper use of protective gear and routine cleaning of work areas and machines.
- Collaborate with team members and shift leads to meet daily production goals and complete assigned tasks on time.
Head Prep Cook
1 Year 8 Months- Supervised prep station workflow, maintaining consistent readiness for service rushes.
- Coordinated ingredient preparation, portioning, and labeling to support kitchen accuracy.
- Trained prep staff on knife safety, sanitation, and barbecue recipe standards.
- Monitored inventory levels, reducing shortages through timely ordering support.
Cashier/Cook
11 Years 5 Months- Greeted guests and handled orders with prompt, courteous service.
- Processed customer transactions accurately using cash register and balanced cash drawer.
- Prepared menu items following food safety standards and portion guidelines.
- Restocked buffet items and maintained fresh food presentation throughout service.
Education
High School Diploma
Childcare - Early Childhood Development
Skills
Cleaning and sanitizing
Customer service
Food safety practices
Organization
Food safety procedures
Dependability
Multitasking
Problem-solving
Communication
Certification
Childcare Certification
ServSafe
CPR Certification
First Aid Certification
Food Handler Certification
Languages
English
Full Professional
Timeline
Dietary Aide
Spring Arbor Assisted Living
10.2025 - 10.2026Read More
Teach Assisant/Lead Cook
Mommy Moments
09.2024 - 10.2025Read More
Food Nutrition Assistant
Hoke County Schools
11.2023 - 09.2024Read More
Doubler
ITG Burlington
08.2018 - 10.2023Read More
Head Prep Cook
Fullers Barbecue
12.2016 - 08.2018Read More
Cashier/Cook
Western Sizzlin Steak House and Buffet
07.2005 - 12.2016Read More
Sandhills Community College
Childcare from Early Childhood Development
Read More
Hoke County High School
High School Diploma
Read More