Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Tressie Blackmon

Tressie Blackmon

Chugiak,US

Summary

I am an incredibly determined worker, I do not see setbacks as failure, but rather an attempt to adjust my approach. I welcome constructive criticism and embrace the chance to learn. I am very flexible and work with whatever comes my way. I'm a team player and can make any task a fun one. Give me a chance, I won't disappoint you.

Overview

4
4
Certifications
6
6
years of professional experience

Work History

Accounting Office Associate

Central Plumbing and Heating
Anchorage, AK
03.2026 - Current
  • Organize daily office paperwork and route records to the correct files for easy retrieval.
  • Greet customers and direct inquiries to the appropriate office contact.
  • Prepare invoices and payment receipts with careful attention to account details and service dates.
  • Answer incoming calls and provide clear information about scheduling, billing, and office procedures.
  • Enter data and update records

Apparel Associate

Walmart
Eagle River, AK
02.2026 - 03.2026
  • Assisted customers with product locations, sizes, and basic item questions in a busy retail environment.
  • Restocked apparel racks and folded merchandise to maintain an orderly, easy-to-shop sales floor.
  • Supported fitting room operations by organizing returned items and keeping areas clean and accessible.
  • Checked inventory levels and flagged low-stock apparel items for timely replenishment.
  • Kept backroom areas organized by sorting new apparel shipments and separating items for the sales floor.

Front Desk Receptionist

Alaska Massage Clinic
Anchorage, AK
11.2025 - 12.2025
  • Scheduled appointments in clinic software and coordinated changes promptly to keep the calendar current.
  • Answered calls, routed callers to the right personnel, and took messages with a professional, responsive tone.
  • Maintained patient records under HIPPA guidelines and kept sensitive information organized for easy retrieval.
  • Greeted clients warmly, explained services, and supported new client intake forms at the front desk.
  • Kept the reception area clean and organized, while monitoring office supplies and restocking materials regularly.

Line Cook

Glacier Brewhouse
Anchorage, US
04.2025 - 11.2025
  • Sanitized cutting boards, surfaces, and equipment between tasks to prevent cross-contamination and support food safety compliance.
  • Set up cooking supplies and workstations for opening and closing shifts, keeping stations stocked and organized.
  • Prepared meats, poultry, and fish for frying, grilling, and full-course meals according to restaurant recipes and portioning guidelines.
  • Monitored temperatures, tasted finished dishes, and checked texture to verify proper cooking and quality.
  • Trained new staff on kitchen equipment, food storage, sanitation, and menu item standards.

Line Cook

Pizza Man
Eagle River, US
02.2024 - 05.2025
  • Prepared menu items consistently from standard recipes, supporting culinary quality and food preparation.
  • Kept kitchen stations clean and organized, following kitchen sanitation routines and food safety compliance.
  • Managed ingredient restocking and inventory control, communicating supply needs to the team.

Crew Member

Taco Bell
Eagle River, US
03.2021 - 11.2021
  • Entered food and drink orders into the POS system and routed special requests correctly.
  • Maintained clean counter areas and completed routine housekeeping to support a tidy guest experience.
  • Greeted customers, answered questions, and took orders with a friendly, efficient approach.
  • Operated the POS system and managed the drive-thru area independently during solo coverage.

Education

High School Diploma - Culinary

King Tech High School
Anchorage, AK

Skills

  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in
  • Team training
  • Record management
  • Cash handling
  • Patient intake
  • POS Operation
  • Inventory control
  • Data entry
  • Sage 50
  • Menu item creation
  • Portion control
  • Culinary
  • Food preparation
  • Kitchen sanitation
  • Line cook operations
  • Food safety compliance
  • Appointment scheduling
  • Telephone etiquette
  • Patient scheduling software
  • Insurance verification
  • Patient check-in

Certification

BLS Certification

Timeline

Accounting Office Associate

Central Plumbing and Heating
03.2026 - Current

Apparel Associate

Walmart
02.2026 - 03.2026

Front Desk Receptionist

Alaska Massage Clinic
11.2025 - 12.2025

Line Cook

Glacier Brewhouse
04.2025 - 11.2025

Line Cook

Pizza Man
02.2024 - 05.2025

Crew Member

Taco Bell
03.2021 - 11.2021

High School Diploma - Culinary

King Tech High School

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Tressie Blackmon