Trever Baldin

• Cleaned or prepared construction sites to eliminate hazards.
• Performed general clean-up activities onsite including sweeping and disposing of debris.

Worked larger events such as Easter and Mothers Day Brunch

• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Assisted with dishwashing and related kitchen duties as needed during peak times.
• Reset tables for new customers in an efficient manner.

• Turf field maintenance and equipment set up
• Performed general cleaning duties such as sweeping floors or wiping down surfaces after events have concluded.
• Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Safely prepared, assembled and presented food to satisfy customers and fill orders.

• Provided proper upkeep of planters, paved areas or other grounds features.
• Raked, mulched and composted leaves.
• Used zero-turn, traditional riding lawn mowers and self-propelled mowers to mow residential and commercial lawns.
• Operated a variety of hand tools, power equipment, and trucks for landscaping projects.