Line Cook
MiddleCoast Brewing Co.
Traverse City, US, United States
09.2025 - Current
- Collaborated with kitchen staff to optimize workflow and improve service efficiency during peak hours.
- Utilized kitchen equipment such as grills, fryers, and ovens to prepare meals in accordance with established recipes and presentation standards.
- Managed food preparation and cooking timelines to ensure timely delivery of meals to customers.
- Engaged in continuous learning of culinary techniques and trends to elevate personal skills and contribute to the team.