Trevor Bounds

Prepares food and maintains efficient standards of operation. Reviews production sheets and recipes to ensure quality and quantity needed for service, and ensures food is prepared in sufficient quantities to cover all service requirements. Monitors food for appropriate time, temperature, and production records to ensure safe food handling techniques are being utilized.

-Assists with performing meat roasting, frying, broiling, steaming, grilling, sautéing; preparation of sauces, gravies, vegetables, meats/proteins, cereals, eggs and other baked goods.
Under direction, monitors food portioning and promotes food waste control by preparing food in small batches to help control waste/cost.
Assembles patient meal trays as needed in accordance with approved diet guidelines and portions while adhering to productivity standards. Monitors food handling and temperatures, and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness.

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.

-Planning menus and ordering food supplies based on taste preferences and nutritional needs of patients
Ensuring food safety standards are met by following government regulations regarding food preparation, storage, and handling.

-Maintaining the cleanliness of work areas and equipment to prevent cross-contamination of bacteria in food preparation areas

-Training new chefs on proper food preparation techniques and kitchen safety regulations

-Performing administrative tasks such as ordering supplies, maintaining inventory records, and developing menus on a weekly basis

Learn all Prep Items so that you can quickly and seamlessly prepare; label, rotate and store every item with 100% adherence to the recipe specifications and required par levels.

• Maintain a clean and organized kitchen. Always clean as you go.
• Work independently or a part of a team based on the needs of the shift with an ability to cross train.
• Follow directions and appropriately communicate with Management and peers to accomplish goals.

-Prepares all food items according to prep sheets or as per the Manager's instructions.

-Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and service wine and bottle or draft beer. Rings drink orders into register, collects payment and makes changes. Washes and sterilizes glassware and prepares garnishes for drinks.

-Responsible for providing excellent guest service by engaging the guest, describing food/beverage, taking orders, efficiently delivering food and accepting payment.

-Correctly set up, maintains, and closes the Expo window.

Monitors equipment in Expo area.

Compare tickets to products to ensure special requests have been filled.

Bag all takeout orders according to standard, including proper bagging techniques, use of takeout checklist, and proper packaging.

Summer internship with the city of Milwaukee department of public works. We were assigned to the public works department where we would go around to neighboring parks to clean them.