Trevor Carmack
Spring Hill
Summary
Punctual and reliable individual with a proven track record in maintaining cleanliness and safety standards across various food service roles. Experienced in supporting team efforts to deliver high-quality results.
Overview
8
8
years of professional experience
Work History
Bakery Clerk
Publix
Spring Hill, FL
07.2024 - 10.2024
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
Busser/Server
First Watch Daytime Cafe
Brooksville, FL
10.2020 - 04.2023
- Provided exceptional support to servers by efficiently clearing tables and resetting for new customers.
- Maintained cleanliness of dining areas, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to expedite food delivery and enhance overall service efficiency.
- Trained new bussers on best practices for table management and sanitation protocols.
- Monitored customer needs, proactively addressing issues to improve dining experience satisfaction.
- Coordinated with team members to maintain high standards of service during busy shifts.
Dishwasher/Prep Cook
Suncoast Retreat
New Port Richey, FL
06.2018 - 07.2018
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet resident needs.
- Implemented waste reduction techniques, enhancing kitchen efficiency and sustainability.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
Guido's Pizza Cafe
Spring Hill, FL
10.2016 - 06.2018
- Operated dishwashing machinery and maintained cleanliness standards in fast-paced environment.
- Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
- Collaborated with team members to maintain a sanitary work area per health regulations.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School Diploma -
Frank W. Springstead High School
Spring Hill, FL05-2017
Skills
- Flexible schedule
- Punctual and reliable
- Cleanliness standards
- Telephone etiquette
- Accurate order fulfillment
- Workplace safety
- Allergen awareness
- Team collaboration
Timeline
Bakery Clerk
Publix
07.2024 - 10.2024
Busser/Server
First Watch Daytime Cafe
10.2020 - 04.2023
Dishwasher/Prep Cook
Suncoast Retreat
06.2018 - 07.2018
Dishwasher
Guido's Pizza Cafe
10.2016 - 06.2018
High School Diploma -
Frank W. Springstead High School