Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Trevor Dyer

Austin,TX

Summary

Dedicated hospitality professional with over 7 years of food and beverage service experience. Proven ability to deliver exceptional customer service in fast-paced restaurant environments. Strong knowledge of menu items, beverage preparation, and POS systems. Committed to creating memorable dining experiences while maintaining high standards of cleanliness and safety.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Front of House/Back of House Team Member

Fukumoto Sushi and Yakitori
Austin, Texas
09.2016 - Current
  • Master comprehensive menu knowledge, including daily specials, to provide expert recommendations and enhance the guest dining experience.
  • Deliver exceptional hospitality service to build customer loyalty and encourage repeat business.
  • Manage inventory ordering and stock control for front-of-house operations.
  • Cross-trained in multiple positions, including POS system operations and checkout procedures.
  • Maintain clean and safe food and beverage service environments in compliance with health standards.

Sales Associate

Trails End Truck Accessories
Weatherford, Texas
01.2019 - 02.2020
  • Provided customer service and product recommendations for vehicle accessories
    - Handled customer concerns and identified upselling opportunities
    - Developed new skills in automotive retail while maintaining high customer satisfaction rates
    - Demonstrated adaptability by excelling in an unfamiliar industry

Education

Associate of Science - Culinary Arts

Auguste Escoffier School of Culinary Arts
Austin, TX

High School Diploma -

Weatherford High School
Weatherford, TX
05-2016

Skills

  • Customer service excellence
  • Building rapport and ensuring guest satisfaction
  • Menu expertise
  • Mastering comprehensive menu knowledge, ingredients, and preparation methods - POS systems
  • Experience with point-of-sale operations and payment processing
  • Inventory management
  • Ordering, receiving, and stock control
  • Team collaboration
  • Cross-training and supporting team members Food safety
  • Knowledge of health codes and sanitation standards
  • Multitasking - Managing multiple tables and orders simultaneously
  • Accurate transaction processing and money management

Certification

  • Food Handlers
  • TABC

Timeline

Sales Associate

Trails End Truck Accessories
01.2019 - 02.2020

Front of House/Back of House Team Member

Fukumoto Sushi and Yakitori
09.2016 - Current

Associate of Science - Culinary Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Weatherford High School
Trevor Dyer