Trevor McCauley
Sous Chef
Ypsilanti,United States
Summary
Dedicated and hardworking professional transitioning into the construction trades, bringing over 12 years of leadership experience, hands-on mechanical skills, and a strong background in heavy labor, equipment operation, and team management. Proven ability to lead crews, work efficiently under pressure, and deliver high-quality results in demanding environments.
Overview
24
24
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
Work History
Sous Chef
University of Michigan
Ann Arbor, Michigan
07.2024 - Current
- Managed food preparation tasks to over 30 plus staff, during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef Assistant
University Of Michigan
08.2014 - 07.2024
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Verified food temperatures and quality ahead of service to maintain standards.
- Trained new staff on food preparation and safety procedures.
Lead Cook
Macs Acadian
08.2010 - 08.2014
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Took over line positions in event of emergency.
Lead Cook
Blackstone Bar And Grill
10.2008 - 05.2010
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Assistant Manager
Pita Pit
08.2006 - 08.2008
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Robinson Farms
Alan Robinson
Atlantic, Iowa
04.2002 - 04.2006
- Operated heavy equipment including tractors, front-end loaders, and hauling trucks/trailers, demonstrating safe operation, load management, and site awareness
- Performed manual labor in demanding environments, consistently meeting production goals under tight timelines and in all weather conditions
- Constructed, repaired, and reinforced fencing systems, applying basic carpentry, layout, and tool use skills
- Assisted with material handling, transport, and site organization to maintain efficient workflow
- Maintained and serviced equipment, including routine inspections, cleaning, and minor repairs to ensure operational readiness
- Applied fertilizers and managed field preparation, demonstrating attention to detail, safety compliance, and proper handling of materials
- Supported structural and facility upkeep, including cleaning and maintaining silos, troughs, and farm infrastructure
- Demonstrated strong problem-solving skills, adaptability, and ability to work independently or as part of a crew
Education
Culinary Arts
Kirkwood Community College
Cedar Rapids, IA 08.2006 - 12.2008
Certification
Chauffeurs License
Timeline
Red Cross CPR/AED Certified
05-2026
Sous Chef
University of Michigan
07.2024 - Current
ServSafe Certified
08-2023
Chauffeurs License
02-2023
Chef Assistant
University Of Michigan
08.2014 - 07.2024
Lead Cook
Macs Acadian
08.2010 - 08.2014
Lead Cook
Blackstone Bar And Grill
10.2008 - 05.2010
Assistant Manager
Pita Pit
08.2006 - 08.2008
Culinary Arts
Kirkwood Community College
08.2006 - 12.2008
Robinson Farms
Alan Robinson
04.2002 - 04.2006