Trevor Meo
Sanford,Florida
Summary
Motivated professional with a background in practical experience, theology, team leadership, and operational tasks. Handles training, communication, and quality control effectively in both kitchen and agricultural settings. Committed to high standards and ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Chick-fil-A
Sanford, FL
11.2025 - Current
- Operated kitchen equipment to prepare food items efficiently and safely.
- Ensured prompt order fulfillment by effectively prioritizing tasks well during both low-volume and high-volume periods diligently.
- Ensured costumer satisfaction with high quality product and personalized care.
- Maintained cleanliness and sanitation standards in food preparation areas.
Ranch Foreman
Buchanan Family Pecan Farm
Ardmore, OK
05.2023 - 08.2025
- Oversaw daily operations of pecan harvesting and property management teams.
- Trained new staff on proper harvesting techniques, farm protocols, and health and safety expectations.
- Coordinated irrigation systems and their upkeep to optimize water usage across fields.
- Managed supplies, stock, and assisted in receiving and sending shipped products.
Education
Associate of Arts in Theology
Reformation Bible College
Sanford, FL05-2027
Skills
- Dedication to doing a job well and to the standards that are expected by the employer
- Responsibility with company time, finances, and product
- Leadership of employees in task performance
- Dedication to seeing that tasks are performed well in a timely manner
- Ability to learn skills quickly and perform new tasks well
- Support in training new employees
Timeline
Kitchen Staff Member
Chick-fil-A
11.2025 - Current
Ranch Foreman
Buchanan Family Pecan Farm
05.2023 - 08.2025
Associate of Arts in Theology
Reformation Bible College