Trevor Myers
Marion,IN
Summary
Reliable food production and FSQA technician with a background in food production operations, warehouse support, and quality assurance. Skilled in multitasking, reporting, and maintaining safe work environments. Strong communication and teamwork support smooth daily operations and compliance.
Overview
20
20
years of professional experience
Work History
FSQA Tech 3
Cafe Valley Bakery
Marion, IN
10.2021 - Current
- Ensure food safety and quality
- Maintain a safe work environment by strictly adhering to established safety protocols and guidelines.
- Follow GMP, sanitation, and food safety procedures during daily operations.
- Maintain communication and perform test to ensure a quality product
- Maintain meticulous records, ensuring compliance with industry standards.
Warehouse Assistant
Agricor Inc.
Marion, IN
12.2013 - 07.2015
- ran bagging machine , filling 50 pound bags with milled corn products
- inspected product and finished bags retained quality samples
- moved finished product to warehouse
- Cleaned and maintained a safe work environment
Lead Cook
Red Gold
Elwood, IN
06.2006 - 11.2013
- Oversee daily operations in the cookroom / paste room
- Monitored quality and production processes
- Maintained communication between cookroom and bottling lines
- Audited daily paperwork
- Conducted pre shift meetings and training as needed
- Oversee sanitation and safety of cookroom / paste room
Education
High School Diploma -
Muncie Central High School
Muncie, IN05-1984
Skills
- Attention to detail
- good rapport with people
- Written/Verbal communication
- Works Well Under Pressure
- Multitasking and organization
- Troubleshooting
- Documentation and reporting
Timeline
FSQA Tech 3
Cafe Valley Bakery
10.2021 - Current
Warehouse Assistant
Agricor Inc.
12.2013 - 07.2015
Lead Cook
Red Gold
06.2006 - 11.2013
High School Diploma -
Muncie Central High School