Trevor Unck

Responsible for assisting in the day-to-day operations, including supervising staff, ensuring customer satisfaction, managing finances, optimizing efficiency, maintaining compliance with regulations, fostering communication and collaborating, and problem-solving as needed.

Overseen all facets of the restaurant's operations to ensure exceptional service, profitability, and adherence to quality standards. Leading a team of employees, recruit, train, and supervise staff while fostering a customer-centric culture

I played a pivotal role in maintaining the high standards and unique culinary experience associated with our brand. Lead a team dedicated to excellence and overseen day-to-day operations.

Leveraging my extensive experience in restaurant management, I overseen daily operations, including inventory management, staffing, and customer service, streamlining processes to enhance productivity and profitability. With a keen eye for detail and a strategic mindset, I developed and implement innovative solutions to address operational challenges and capitalize on opportunities for growth.

• Ensured compliance with all food safety regulations and sanitation standards.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Developed strategies for improved operational efficiency and customer satisfaction.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.

• Developed beverage menus and pricing structures for new restaurants.
• Maintained inventory of all wine, beer, spirits, and non-alcoholic beverages.
• Assisted in the selection of suppliers to ensure quality products at competitive prices.
• Tracked sales data to identify trends in customer preferences.
• Ensured compliance with applicable food safety regulations and laws related to alcoholic beverages.
• Analyzed financial reports regularly to determine profitability of menu items.
• Monitored stock levels and placed orders when necessary to maintain adequate supplies.