Trevor Zwolenski
Summary
Flexible line cook willing to work weekends, and evenings. Background working a line and garde-manger. Proficient in food safety standards, and ability to follow recipes efficiently.
Overview
3
3
years of professional experience
Work History
Line Cook
The Butcher's Table
Seattle, WA
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Donation Attendant
Goodwill
Seattle, WA
01.2023 - 07.2023
- Sorted and performed quality control measures of donated items.
- Maintained organized and clean worksite.
- Prepared shipments of items for transport to alternate locations.
- Assisted in loading and unloading of transport trucks.
Lead Line Cook
Buffalo Wild Wings
Minneapolis MN
11.2021 - 11.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Education
Associate of Science - Physics And Astronomy
Seattle Central Community College
Seattle, WA06.2025
Skills
- Time Management
- Attention to Detail
- Highly motivated
Timeline
Line Cook
The Butcher's Table
08.2023 - Current
Donation Attendant
Goodwill
01.2023 - 07.2023
Lead Line Cook
Buffalo Wild Wings
11.2021 - 11.2022
Associate of Science - Physics And Astronomy
Seattle Central Community College