Trey-Jayson Rieack Agbanlog
Chesapeake,VA
Summary
Determined united states military and culinary specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service.
Overview
2
2
years of professional experience
Work History
Culinary Specialist
US Navy
San Diego, CA
03.2022 - 08.2024
- Resolved customer complaints in a professional manner.
- Ensured compliance with health department regulations regarding storage, preparation, and service of food items.
- Implemented methods to reduce spoilage and waste in the department.
- Adhered strictly to all health codes and sanitation guidelines while handling food items.
- Investigated customer complaints regarding quality or freshness of perishables.
- Ensured store shelves were stocked with fresh produce according to company standards.
- Provided guidance and support to team members when needed.
- Monitored temperature logs on a daily basis to ensure proper food safety regulations were met.
- Organized food storage areas to maximize capacity, minimize accidents and maintain proper product temperature requirements.
Education
High School Diploma -
Deep Creek High School
Chesapeake, VA02-2021
Skills
- Equipment Inspections
- Kitchen Organization
- Knife Skills
- Sanitation Procedures
- Baking techniques
- Preparing food
- Food Plating
- Workstation Maintenance
- Cleaning and sanitizing
- Food Service
Affiliations
- Nearing the end of my contract, I had been charged of helping boats be replenished with food, parts, and additional personnel while they were out to sea.
- I had volunteered to assist with command resiliency fairs and had happily served over 200 burgers and hotdogs on two separate occasions.
- My first year out to sea I had helped my command save over $4,000 in produce by regularly inspecting for spoilage and making sure to minimize food waste.
References
References available upon request.
Timeline
Culinary Specialist
US Navy
03.2022 - 08.2024
High School Diploma -
Deep Creek High School
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