Trey Ogle
Summary
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Walk On's Sports Bistreaux
12.2023 - Current
- Prepared dishes following standardized recipes and presentation guidelines.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure operational efficiency.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Assisted in inventory management, monitoring stock levels, and minimizing food waste.
- Trained new staff on kitchen procedures and best practices for food preparation.
Busser
Walk On's Sports Bistreaux
09.2023 - 12.2023
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing and resetting tables during peak hours.
- Supported team members with additional tasks, promoting a positive work environment.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
Education
High School Diploma -
Southside Highschool
Fort Smith, AR05-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Active listener
- Reliable and trustworthy
- Problem-solving
Certification
- ServSafe
Timeline
Line Cook
Walk On's Sports Bistreaux
12.2023 - Current
Busser
Walk On's Sports Bistreaux
09.2023 - 12.2023
High School Diploma -
Southside Highschool
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