Trey Unger
Ocala
Summary
Skilled chef with a strong focus on food safety, menu development, and team collaboration. Committed to enhancing customer experience through innovative seasonal menus.
Overview
10
10
years of professional experience
Work History
Chef
Brother Junipers
Memphis, TN
02.2024 - 04.2026
- Developed new seasonal menus to enhance customer experience and showcase local ingredients.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Streamlined food preparation processes, reducing waste and improving efficiency in kitchen operations.
- Ensured consistency in food quality by implementing standardized recipes and plating guidelines.
Bar Manager
The Public Bistro
Memphis, TN
06.2023 - 02.2024
- Supervised daily bar operations, ensuring exceptional service and adherence to health regulations.
- Developed and implemented training programs for new bartenders to enhance skills and customer engagement.
- Managed inventory control processes, optimizing stock levels while minimizing waste and spoilage.
- Collaborated with kitchen staff to design seasonal cocktail menus aligned with culinary offerings.
Server/Bartender
LOCAL On The Square
Memphis, TN
08.2020 - 05.2023
- Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction and loyalty.
- Managed multiple tables simultaneously, optimizing workflow and enhancing dining experience.
- Trained new staff on menu knowledge and service protocols, fostering a collaborative team environment.
- Implemented efficient table turnover strategies, improving overall restaurant efficiency during peak hours.
Electrical Lineman
Verizon
Clearwater, FL
07.2017 - 06.2020
- Installed and repaired overhead and underground electrical distribution systems.
- Conducted safety inspections to ensure compliance with industry standards.
- Operated specialized equipment including bucket trucks and digger derricks.
- Maintained accurate records of work performed and materials used.
Pizza Maker
Memphis Pizza Cafe
Memphis, TN
01.2016 - 06.2016
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Assisted in inventory management by tracking ingredient supplies and restocking as needed.
- Collaborated with team members to achieve efficient food preparation during peak hours.
Education
High School Diploma -
Central High
Memphis, TNSkills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Knife techniques
- Mixology
- Team management/collaboration
- Wine knowledge
- Attention to details
- Welding
- Electrical high voltage repair
- Mathematics
- Operation of heavy equipment
Languages
Spanish
Limited Working
Timeline
Chef
Brother Junipers
02.2024 - 04.2026
Bar Manager
The Public Bistro
06.2023 - 02.2024
Server/Bartender
LOCAL On The Square
08.2020 - 05.2023
Electrical Lineman
Verizon
07.2017 - 06.2020
Pizza Maker
Memphis Pizza Cafe
01.2016 - 06.2016
High School Diploma -
Central High