Treylon Sheppard

• Collaborated with other groundskeepers to maintain consistently high standards across all areas of the golf course property.
• Maintained optimal course conditions for golfers through regular mowing, edging, and trimming of greens, tees, and fairways.
• Supported successful golf tournaments by preparing the course for optimal playing conditions during events.

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• Upheld high sanitation standards by cleaning restrooms regularly while ensuring sufficient stock of necessary supplies at all times.
• Collaborated with other departments for joint projects such as tree planting initiatives or seasonal decoration installations.

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.