Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Trieu Nguyen

Trieu Nguyen

Lawrenceville,GA

Summary

Responsible Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

3
3
years of professional experience

Work History

Line Cook

The Mix Market
Columbus, GA
07.2023 - Current
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Cook Shift Leader

Vietvana Pho Noodle House
Avondale Estates, GA
03.2021 - 06.2023
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Trained new cooks on proper food handling techniques.
  • Ensured kitchen staff followed health and safety regulations.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.
  • Enforced sanitation policies and procedures throughout the kitchen area.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Assisted in developing new menu items based on customer feedback.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Served as lead cook, guiding and assisting training of less experienced cooks.

Education

High School Diploma -

Anaheim Discovery Christian School
Anaheim, CA
05-2020

Some College (No Degree) - English

C.C.B. School of Atlanta
Duluth, GA

English Language and Literature

Georgia Gwinnett College
Lawrenceville, GA

Skills

  • Portioning
  • Line Management
  • Ingredient inspection
  • Inventory Management
  • Food presentation
  • Food Safety
  • Kitchen Operations

Languages

English
Professional
Vietnamese
Native/ Bilingual

Timeline

Line Cook

The Mix Market
07.2023 - Current

Cook Shift Leader

Vietvana Pho Noodle House
03.2021 - 06.2023

High School Diploma -

Anaheim Discovery Christian School

Some College (No Degree) - English

C.C.B. School of Atlanta

English Language and Literature

Georgia Gwinnett College

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Trieu Nguyen