Highly motivated and organized individual with 2 years of experience of preparing freshly made food and strong background in stock management. seeking an opportunity to contribute to a dynamic team and ensure efficient inventory management
Extensive knowledge of plant-based cooking techniques and ingredients
Knowledge of food safety and hygiene practices
strong physical stamina and ability to lift heavy boxes
Excellent attention to detail and accuracy-proficient in inventory management systems
Strong attention to details and ability to organize products effectively
Excellent customer service and communication skills
Ability to work in a fast-paced and team-oriented environment