Trinity Brooks
Sanford,FL
Summary
Dedicated team player with background in customer service and cash handling. commitment to food safety compliance and operational efficiency. Capable of supporting team objectives while enhancing customer satisfaction through effective service delivery.
Overview
2
2
years of professional experience
Work History
Team Member
Dollar General
Jonesborough, Tennessee
01.2026 - 04.2026
- assisted customers with product selections and inquiries to ensure satisfaction.
- Operated cash registers to process payments from customers.
- restocked shelves and organized products to enhance customer shopping experience.
- maintained cleanliness and orderliness of store areas to promote a welcoming environment.
- Maintained and updated filing, inventory and database systems, manually or using computer.
Waitress
Outback Steakhouse
Oviedo, Florida
09.2025 - 12.2025
- addressed guest inquiries and resolved issues to ensure a positive dining experience.
- delivered food and beverages promptly, enhancing overall guest satisfaction.
- upheld cleanliness of tables and dining areas, contributing to a pleasant atmosphere.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Team Member
Sheetz
Beckley, West Virginia
01.2025 - 08.2025
- Trained newly hired team members on company procedures and safety requirements.
- Operated cash registers to process payments from customers.
- Adhered to food safety regulations to prevent contamination and uphold quality standards.
- Followed safety protocols while handling products and equipment.
- Maintained cleanliness around equipment to ensure safety and support productivity.
- Stocked ingredients in kitchen efficiently.
Team Worker
McDonald's
Oviedo, Florida
02.2024 - 12.2024
- Recorded customer orders and communicated clearly to confirm each order.
- Promoted food items, beverages, and desserts, enhancing customer experience and driving sales.
- Maintained clean tables and removed trash and dirty plates, creating a welcoming dining environment for guests.
- Assembled and served meals based on guest specifications.
- Processed transactions and made change for cash payments or accepted credit cards, debit cards and gift cards.
- Notified kitchen staff of shortages or special orders, ensuring timely response and minimizing wait times.
- Complied with all local health codes and regulations concerning food preparation and handling.
Education
GED -
03-2025
Skills
- Customer service
- Point of sale
- Inventory management
- Food safety compliance
- Order processing
- Team collaboration
- Product knowledge
Timeline
Team Member - Dollar General
01.2026 - 04.2026
Waitress - Outback Steakhouse
09.2025 - 12.2025
Team Member - Sheetz
01.2025 - 08.2025
Team Worker - McDonald's
02.2024 - 12.2024
Seminole State College of Florida - GED,