Trinity Flores

• Assisted customers with product selection and ordering process.
• Provided customer service support to ensure satisfaction.
• Received, processed, and stocked merchandise in accordance with store policies.
• Organized inventory shelves for easy access and maintenance of stock levels.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Operated cash registers to process payments from customers.
• Maintained a clean and organized work area throughout shift.
• Collaborated with team members to maximize productivity and efficiency.
• Greeted customers upon entering the store with friendly demeanor.
• Resolved customer issues promptly in a professional manner.
• Answered phone calls regarding inquiries about products or services.
• Recognized potential theft situations and alerted supervisor immediately.
• Participated in training sessions for new employees when needed.
• Developed positive customer relationships through friendly greeting and excellent service.
• Addressed customer needs, responding to specific requests.
• Worked hard to learn required tasks quickly to maximize performance.
• Rotated through series of different stations based on team needs.
• Built and maintained working relationships with peers and upper management.
• worked as a server, cashier and cook

• Provided exceptional customer service and maintained a positive attitude throughout the shift.
• Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
• Monitored employee performance to ensure compliance with company policies and procedures.

- Cook, prep, cashier, expo

• Assisted in training new employees on shift operations.
• Resolved customer complaints promptly and professionally.
• Maintained an organized work environment by delegating tasks to staff as needed.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.