Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
3
3
years of professional experience
Work History
CNA
The Blossoms at Mountain View
Mountain View, AR, AR
08.2022 - Current
Participated in educational programs designed to improve knowledge of health care practices.
Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
Provided assistance with activities of daily living, including bathing, dressing and grooming.
Educated patients on self-care techniques that would help them maintain their independence.
Answered patient call lights promptly and responded to requests appropriately.
Monitored food intake and output as directed by nursing staff.
Transported residents within the facility as needed.
Monitored vital signs such as pulse rate, respiration rate, and blood pressure.
Assisted patients in ambulation and transfers using proper body mechanics.
Demonstrated excellent customer service skills when interacting with patients, families and guests.
Reported changes in patient conditions to registered nurse or physician.
Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
Turn and dried every bed ridden patient to prevent bed sores
Sandwich Artist
SUBWAY®Restaurants
Greers Ferry, AR
06.2021 - 07.2022
Monitored temperature of freezers and coolers throughout shift.
Greeted customers and provided product knowledge.
Assisted in the training of new staff members on proper sandwich-making techniques.
Organized inventory for efficient restocking of products.
Ensured all menu items were prepared in accordance with health and safety standards.
Stocked shelves with products and supplies.
Communicated effectively with co-workers regarding customer needs and concerns.
Replenished condiments and other supplies at front counter areas.
Checked expiration dates on products to ensure freshness of items served to customers.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.