Trinity Sargent

I secured my first job through an internship program, and after completing it, they offered me a full-time position. I ensured the cleanliness and organization of dining areas and service stations. I monitored inventory levels and promptly reported shortages to management. Consistently adhered to safety procedures for food handling and sanitation practices, and maintained a positive attitude towards coworkers and customers at all times. I Maintained dining and food service areas to maximize safety and cleanliness.

My first unofficial job was babysitting a one-year-old for a lady at my church. I worked from 7 to 3, Monday through Friday. I established daily routines to promote stability and comfort. I maintained a safe and clean environment for him to play and rest. I played with him, read with him, and put him to sleep when it was time every day. I changed his diaper and made sure he was well-fed. I greeted parents upon arrival home from work and provided updates on the day's events.