
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Ability to work early mornings.
Mixed, prepared, and baked a cake and made a variety of Filipino delicacies.
Assisted with inventory and restocking baking ingredients.
Followed recipes and portion guidelines to ensure consistency.
Time management to handle multiple baking tasks efficiently.
Food Handling Certification