Tristan Alfonso
Pine Bush,NY
Summary
Dynamic Supervisory Chef with a proven track record at West Point Golf Course, excelling in food safety and kitchen management. Expert in enhancing productivity and food quality, while fostering teamwork and training staff. Recognized for implementing efficient workflows that reduced waste and elevated customer satisfaction. Willing to relocate for employment.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Supervisory Chef
West Point Golf Course
08.2025 - Current
- Prepared high-quality dishes in accordance with established recipes and standards
- Collaborated with kitchen staff to ensure timely meal delivery during peak hours
- Maintained cleanliness and organization of kitchen workspace to comply with health regulations
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences
- Trained new kitchen staff on food preparation techniques and safety protocols
- Developed efficient workflows to enhance kitchen productivity and reduce waste
- Implemented inventory management practices to ensure optimal stock levels of ingredients
- Supervised daily operations, ensuring consistency in food quality and presentation
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Lead Line Cook
City Winery
05.2021 - Current
- Trained junior cooks on culinary techniques and safety protocols.
- Managed inventory levels to minimize waste and optimize supply costs.
- Ensured compliance with health regulations and food safety standards.
- Conducted regular quality checks on dishes before serving to guests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Sales Associate
Dicks Sporting Goods Distribution Center
07.2023 - 02.2024
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Processed shipments accurately, ensuring timely availability of merchandise on the sales floor.
- Maintained organized inventory, improving retrieval efficiency and stock accuracy.
- Collaborated with team members to achieve daily operational goals in a fast-paced environment.
- Executed floor replenishment tasks to ensure optimal product presentation and availability.
- Assisted in training new staff on company policies and operational procedures, promoting teamwork.
- Implemented safety protocols during merchandise handling, reducing risks and maintaining compliance.
- Contributed to visual merchandising efforts by arranging displays according to brand standards.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Education
Bachelor of Arts - Food And Business Management
Culinary Institute of America
Hyde Park, NY05.2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Ingredient knowledge
Certification
Servsafe manger certified
Timeline
Supervisory Chef
West Point Golf Course
08.2025 - Current
Sales Associate
Dicks Sporting Goods Distribution Center
07.2023 - 02.2024
Lead Line Cook
City Winery
05.2021 - Current
Bachelor of Arts - Food And Business Management
Culinary Institute of America