Tristan Puschaver
Seattle,WA
Summary
Detail-oriented professional with expertise in kitchen operations and staff education, complemented by demonstrated experience in human resources. Strong focus on maintaining compliance with safety and organizational standards while fostering teamwork to enhance overall efficiency. Proven ability in talent acquisition, employee relations, and training development. Known for strong teamwork and adaptability, ensuring alignment with organizational goals. Skilled in conflict resolution, onboarding, and HR software. Experience training and developing team members in fast-paced environments. Dependable and results-driven, ready to leverage operational background and HR expertise to make significant impact.
Overview
5
5
years of professional experience
5
5
years of professional experience
Work History
Prep Cook
Bon Appetit Catering
Seattle, WA
09.2025 - Current
- Prepared ingredients for various menu items to ensure timely service.
- Operated kitchen equipment safely and efficiently to maintain high standards.
- Assisted in maintaining cleanliness and organization of workstations throughout shifts.
- Followed food safety guidelines to minimize risks and ensure compliance.
Meat Cutter
Sams Club
Pittsburgh, PA
09.2024 - 07.2025
- Operated band saws and grinders for precise meat cutting and portioning.
- Ensured compliance with food safety standards during processing and storage.
- Assisted in inventory management through accurate labeling and stock rotation.
- Collaborated with team members to maintain clean workstations and tools.
Line Cook
Panera Bread
Pittsburgh, PA
08.2023 - 08.2024
- Prepared and assembled menu items according to standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to ensure smooth workflow during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
Line Cook
Sir Pizza
Pittsburgh, PA
03.2021 - 08.2023
- Assisted in training new staff on cooking techniques, equipment usage, and company standards.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of ingredients.
- Implemented best practices for food storage to minimize waste and maintain quality standards.
- Adapted quickly to changing menu items and special requests, ensuring customer satisfaction through flexibility.
- Trained new line cooks on food preparation techniques and kitchen safety protocols.
Education
Bachelor of Science - Business Administration And Management
Slippery Rock University of Pennsylvania
Slippery Rock, PA01-2026
Skills
- Scheduling
- Conflict management
- Employee relations
- Computer literacy
- Staff education and training
- Training facilitation
- HR policies compliance