Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Tristan Rostan

MARQUETTE,MI

Summary

Experienced and self-motivated manager, illustrating invaluable industry experience and a passion for progress. Result driven with a long proven track record of successful collaboration with coworkers, peers, and superiors alike to achieve outstanding goals. Almost a decade of experience in both Laboratory and Customer Service settings at only 23, and masterful execution in handling all operations.

Focused Biomedical Scientist demonstrating a specialty in plant sciences. Astute professional determined to find effective treatments for deadly diseases and debilitating conditions. Ready to join a new organization collaborating with other professionals in a laboratory environment.

Overview

8
8
years of professional experience

Work History

Senior Sandwich Scientist

SUBWAY®Restaurants
05.2021 - Current
  • Increased restaurant efficiency by streamlining processes and implementing new techniques.
  • Developed innovative technical methodologies for improved data collection and analysis.
  • Led cross-functional team collaborations to drive innovation and solve complex, multi-stage problems.
  • Managed restaurant operations, including budgeting, purchasing equipment, and maintaining a safe work environment.
  • Manage and lead a team of 3 workers while simultaneously sustaining and serving 50 to 80 individuals per hour in the US' largest restaurant chain

Assistant Manager of Operations

Planet Fitness Gym
03.2019 - 06.2020
  • Streamlined operations by implementing efficient workflow processes and procedures.
  • Enhanced employee productivity through regular training sessions and performance evaluations.
  • Optimized inventory management by closely monitoring stock levels and placing timely orders.
  • Reduced operational costs by identifying areas of improvement and implementing cost-saving measures.
  • Led a team of 8 individuals and evenly distributed responsibility amongst all workers

Assistant Deli Manager

Caputos
05.2018 - 03.2019
  • Enhanced customer satisfaction by providing exceptional service and product knowledge.
  • Streamlined deli operations by implementing efficient inventory management processes.
  • Increased sales through effective merchandising and attractive product displays.
  • Maintained a clean and safe work environment, adhering to food strict safety guidelines and procedures.
  • Managed staff schedules, ensuring adequate coverage during peak hours and reducing overtime expenses.

Butcher Assistant

Bischers Quality Meats
05.2016 - 08.2016
  • Enhanced customer satisfaction by providing personalized recommendations for meat selection and preparation.
  • Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
  • Contributed to increased sales by creating attractive meat displays that highlighted quality and freshness.
  • Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.

Education

Bachelor of Science - Medicinal Plant Chemistry

Northern Michigan University
Marquette, MI
05.2026

Skills

  • Problem-solving
  • Plant breeding
  • Critical thinking
  • Patience
  • Routine Laboratory Operations
  • Team Collaboration
  • Process Development
  • Effective Multitasking
  • Technical Consulting
  • Research Coordination
  • Strong Work Ethic

Affiliations

  • Northern Michigan Rugby

Timeline

Senior Sandwich Scientist

SUBWAY®Restaurants
05.2021 - Current

Assistant Manager of Operations

Planet Fitness Gym
03.2019 - 06.2020

Assistant Deli Manager

Caputos
05.2018 - 03.2019

Butcher Assistant

Bischers Quality Meats
05.2016 - 08.2016

Bachelor of Science - Medicinal Plant Chemistry

Northern Michigan University

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Tristan Rostan