Tristan Sanchez
Brooksville,FL
Summary
Dynamic and energetic professional with a proven track record in customer service and kitchen operations, demonstrated at Angelo's Seafood Restaurant, The Seineyard at Wildwood as well as Rock Landing. Skilled in efficient shelf stocking and dishwasher operation, complemented by a positive attitude and a quick-learning ability. Excelled in enhancing customer satisfaction and streamlining kitchen efficiency, showcasing a commitment to excellence and a willingness to embrace new challenges.
Overview
3
3
years of professional experience
Work History
Customer Service /Shelf Stocker
Crum's Mini Mall
01.2024 - 08.2024
- Helped customers locate desired items and transfer oversized items to vehicles.
- Checked and pulled defective or expired products from shelves.
- Answered customer questions and provided detailed product information.
- Unloaded arriving product stock and moved to store display areas.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Greeted customers and directed to requested products.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Greeted store customers and discussed needs.
Dishwasher/Oyster Shucker
Angelo's Seafood Restaurant
11.2021 - 05.2022
- Stepped into additional roles during busy times to boost coverage of important stations.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or other items used often by kitchen staff.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Prep Cook, Dishwasher, Busser
The Seineyard At Wildwood/Rock Landing
07.2021 - 11.2021
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Welding
PHSC
Brooksville, FL06.2025
High School Diploma -
FLVS
Crawfordville, FL06.2024
Skills
- Positive Attitude
- Willing to Learn
- Energetic and Outgoing
- Shelf Stocking
- Customer Service
- Ingredient Preparation
- Quick-learning
- Food Preparation
- Cleaning procedures
- Kitchen equipment use
- Dishwasher Operation
Timeline
Customer Service /Shelf Stocker
Crum's Mini Mall
01.2024 - 08.2024
Dishwasher/Oyster Shucker
Angelo's Seafood Restaurant
11.2021 - 05.2022
Prep Cook, Dishwasher, Busser
The Seineyard At Wildwood/Rock Landing
07.2021 - 11.2021
Welding
PHSC
High School Diploma -
FLVS
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