Tristan Watson
Corbett,OR
Summary
Detail-oriented line cook skilled in food preparation and organization. Proven ability to manage multiple tasks efficiently in fast-paced environments, ensuring high standards of quality and cleanliness.
Overview
7
7
years of professional experience
Work History
Line Cook
deas in and out
Gresham, Oregon
07.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
the mnm
Gresham, Oregon
02.2024 - 07.2024
- Prepared and cooked menu items according to established recipes and standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed proper food handling methods and maintained correct temperature of food products.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
honeys pizza
Smithville, Texas
01.2021 - 12.2021
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely food service during peak hours.
Line Cook
east 40
Rosanky, Texas
06.2020 - 02.2021
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Prepared and cooked menu items according to established recipes and standards.
Line Cook
paw paws catfish shack
Smithville, Texas
07.2018 - 02.2019
- Prepared and cooked menu items according to established recipes and standards.
- Assisted in inventory management by restocking supplies as needed.
- Maintained cleanliness and organization of food preparation areas and equipment.
- Followed safety and sanitation guidelines to ensure a safe working environment.
- Communicated effectively with servers to coordinate orders and special requests.
- Contributed to a positive team atmosphere through respectful interactions with colleagues.
Education
High School Diploma -
Smithville High School
Smithville, TX05-2023
Skills
- Food preparation
- Recipe execution
- Inventory management
- Food safety compliance
- Cooking techniques
- Kitchen teamwork
Affiliations
- completed all 4 years of my schools culinary programs
Accomplishments
- 3rd place in the augusto escoffir culinary competition 2023(tied for 3rd)
Timeline
Line Cook
deas in and out
07.2024 - Current
Line Cook
the mnm
02.2024 - 07.2024
Line Cook
honeys pizza
01.2021 - 12.2021
Line Cook
east 40
06.2020 - 02.2021
Line Cook
paw paws catfish shack
07.2018 - 02.2019
High School Diploma -
Smithville High School