Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.
Customer service
Customer engagement
Multitasking and organization
Time management
Food preparation
Inventory restocking
Safe food handling
Clear communication
Cleaning
Beverage preparation
Drive-thru operations
Cash handling
Menu memorization