Tristen Ball
Nashville,TN
Summary
Hardworking Bartender with experience in large-scale fine-dining establishments with addition to fast pass settings. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes, along with handcrafted originals.
Overview
3
3
years of professional experience
Work History
Bartender
Hilton Columbus Downtown - “FYR Short North”
06.2023 - Current
- Crafted unique, high-quality cocktails using fresh, seasonal ingredients and house-made syrup
- Provided personalized drink recommendations to match the Argentinian flare menu, enhancing the dining experience for guests
- Maintained a clean and well-organized bar area, ensuring compliance with health and safety standards
- Trained and mentored new bar staff, fostering a collaborative and efficient team environment
- Managed inventory and placed orders, reducing waste and optimizing cost-efficiency.
Bartender
Chophouse 614
05.2021 - 06.2023
- Developed and executed a rotating menu of signature cocktails, contributing to the restaurant’s upscale reputation
- Delivered exceptional customer service, building rapport with regular guests and ensuring repeat business
- Coordinated with kitchen staff to create complementary food and drink pairings for special events and promotions
- Assisted in the organization and execution of private events, ensuring seamless service and guest satisfaction.
Education
Bachelor of Science - Architecture
The Ohio State University
Columbus05.2024
Business Management
Walsh University
Canton12.2020
Skillsets
- Craft Mixology
- Excels in fast environments
- Quick learner
- Works great with others
- Customer Service Excellence
- Inventory Management
- Team Leadership and Training
- Menu Development
- Cash Handling and Reconciliation
- Health and Safety Compliance
- Event Coordination
Prioritizing Self-Improvement
I am committed to personal growth and self-improvement through various activities. I maintain a regular fitness routine, read avidly to broaden my knowledge, and engage with like-minded peers for inspiration. As an architect, I constantly seek to expand my expertise and stay current with industry trends. I also build professional relationships through social networking and enhance my mixology skills by experimenting with new techniques and staying informed about trends. These pursuits help me achieve a balanced, fulfilling life while continuously developing my personal and professional skills.
References
Available upon request
Timeline
Bartender
Hilton Columbus Downtown - “FYR Short North”
06.2023 - Current
Bartender
Chophouse 614
05.2021 - 06.2023
Bachelor of Science - Architecture
The Ohio State University
Business Management
Walsh University
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