Tristen Johnakin

• Greeted customers to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Interacted with customers, balancing the cash register, determining change, recording purchases, processing returns and scanning items for sale.

Making sure customers have a great experience with excellent customer service,

Ensuring products are correct before customers receive them.

Keeping a clean environment for both customers and staff.

Motivating staff with new ideas by speaking about the importance of customer service.