Summary
Overview
Work History
Education
Skills
Timeline
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Tristen Nightingale

Vero Beach,FL

Summary

Adept Line Cook with a proven track record at Indian River Estates, where I excelled in preparing multiple orders simultaneously with high accuracy, enhancing customer satisfaction. Skilled in food preparation and knife techniques, I also mentored younger cooks, showcasing my teamwork and leadership abilities. My commitment to health and safety standards ensures a clean, risk-free environment. I also run a brunch service in our Cafe where I have learned to develop recipies, manage a fast pace; high volume service and work well with other cooks or servers in tight spaces

Overview

7
7
years of professional experience

Work History

Line Cook

Indian River Estates
05.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Education

Culinary Certificate - Culinary Arts

Indian River State College
Ft. Pierce, FL

High School Diploma -

Vero Beach High School
Vero Beach, FL
05.2018

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Knife skills
  • Grilling/Frying/Sautee
  • Customer service
  • Teamwork

Timeline

Line Cook

Indian River Estates
05.2017 - Current

Culinary Certificate - Culinary Arts

Indian River State College

High School Diploma -

Vero Beach High School
Tristen Nightingale