Adept Line Cook with a proven track record at Indian River Estates, where I excelled in preparing multiple orders simultaneously with high accuracy, enhancing customer satisfaction. Skilled in food preparation and knife techniques, I also mentored younger cooks, showcasing my teamwork and leadership abilities. My commitment to health and safety standards ensures a clean, risk-free environment. I also run a brunch service in our Cafe where I have learned to develop recipies, manage a fast pace; high volume service and work well with other cooks or servers in tight spaces