Tristhane Yazzie
Schertz
Summary
Dynamic Kitchen Leader with a proven track record at Chipotle, excelling in food safety compliance and kitchen organization. Recognized for fostering a collaborative team environment while enhancing efficiency and minimizing waste. Committed to high sanitation standards and delivering exceptional customer service, ensuring a consistently positive dining experience.
Offering solid foundation in team coordination and culinary basics, eager to learn and grow in dynamic kitchen setting. Contributes understanding of food safety regulations and menu planning, along with excellent time management skills. Ready to use and develop leadership and food preparation skills in any role.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Responsible to proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Leader
Chipotle
11.2023 - Current
- Trained team members on food preparation standards and safety protocols.
- Ensured compliance with food safety regulations and cleanliness standards.
- Coordinated inventory management to minimize waste and optimize supply usage.
- Monitored kitchen operations to maintain quality control and efficiency.
- Fostered a positive work environment, enhancing team morale and collaboration.
- Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Lifted and carried heavy materials.
Education
High School Diploma -
Byron P. Steele High School
1300 FM 1103 CIBOLO, TX 7810805-2025
Skills
- Kitchen organization
- Sanitation standards
- Food presentation
- Food safety compliance
- Customer service
- Time management
- Dedicated work ethic
- Flexible and adaptable
- Reliability
Certification
- Certified ServSafe Food Manager, Chipotle - 2 years
Timeline
Kitchen Leader
Chipotle
11.2023 - Current
High School Diploma -
Byron P. Steele High School