TR'NEYCE JONES
Milledgeville,USA
Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Committed and hardworking cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Food and Consumables Floor Stocker
Wal-Mart
08.2025 - Current
- Stocked shelves efficiently, ensuring product availability and visibility.
- Organized inventory to streamline restocking processes and reduce retrieval time.
- Assisted in maintaining cleanliness and orderliness of stock areas.
- Collaborated with team members to optimize floor space for merchandise display.
- Utilized handheld devices for accurate tracking of stock movement and replenishment needs.
Cashier, Cook
Zaxby's Restaurant
01.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cashier, Cook
McDonald's
02.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Greeted customers entering store and responded promptly to customer needs.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
Putnam County High School
Eatonton, GA05.2025
Associate of Science - Early Childhood Education
Central Georgia Technical College
Milledgeville, GASkills
Refunds and Exchanges
Cash Drawer Management
Stocking and Replenishing
Order Taking
Credit and Cash Transactions
Cleaning and Sanitizing
ADDITIONAL INFORMATION
I am 19 years old and eager to work and learn more things!
Timeline
Food and Consumables Floor Stocker
Wal-Mart
08.2025 - Current
Cashier, Cook
Zaxby's Restaurant
01.2023 - 08.2023
Cashier, Cook
McDonald's
02.2022 - 12.2022
High School Diploma -
Putnam County High School
Associate of Science - Early Childhood Education
Central Georgia Technical College