TROY FUEHRER

Take customers’ orders and provide them with food in a timely manner. Keep the store clean and presentable. Ensure food is at safe levels. Provide superb customer service to all. Correct mistakes if there are any. Encourage team morale. Cross trained in FOH and BOH/Kitchen. Taught me good stress management and customer service skills, and how to delegate and triage tasks

Provided assistance to Elder's Quorum president, triaged tasks for him and the first counselor. Facilitated group discussions to support emotional and spiritual growth. Collaborated with church leaders to plan community outreach programs, congregation events, services, lessons for Sunday school, and other events that arose. Provided care and counseling to members of the congregation, and held meetings less critical of the EQ president's time. Theis position was a non-paid Church calling.

Provide activities and care for residents while obeying COVID-19 guidelines. Monitor health and safety of residents. In January 2022 was promoted to kitchen manager where I cooked, prepared, and presented food to residents on multiple floors in a timely and kind fashion while also following COVID-19 guidelines. Taught me how to work with limited resources and to make the best out of restrictions while still loving your job and loving those you serve at your job. Learned valuable triage skills, how to prioritize tasks, and how to keep a calm and professional demeanor despite stress.