Troy Malcolm

- Plan, organize, and implement safety, fairness, and sensitivity procedures for all children at camp

- Create and lead stimulating lesson plans for children to promote individuality, motor skill development, relationship-building, and entertainment

- Maintain environments consistent with DOH and OCFS standards

- Guiding children in cleaning duties

- Constantly interacting with children during camp hours

- Aid in swim instruction

- Assist in several daily buddy checks to ensure all children are accounted for

- Complete accident/incident reports as necessary

- Communicate with parents and family members as needed regarding children's experience in the program

• Grocery shopping for customers then delivering it to their homes
• Picking up online food orders from restaurants then delivering it to their homes

• Taking and shadowing private lessons to learn how to play and coach baseball better
• Introduction to applied kinesiology and biomechanics

• Deliveries to residential and commercial buildings
• Basic cooking
• Prepared dough and all other food items for full-time cooks
• Packaging all orders
• Quality control of all food items in accordance with the FDA's regulations and our menu
• Dishwashing
• Customer service over the phone and in person
• Training of new staff whenever necessary

• Full restaurant training duties for new employees
• Basic end-of-night accounting
• Bartending
• Waiting tables
• Food and drink runner
• Kitchen expediting and order packaging
• Quality control of all food and drink
• Taking inventory of all bar items
• Ordered all spirits from alcohol distributors
• Prepared vegetables for the kitchen and fruits, liquors, garnishes, and syrups for the bar
• Bussing
• Dishwashing
• Hosting
• Ensured an entertaining dining experience for customers with on-the-fly small talk and conversations
• Customer service over the phone

• Prepared any meats, fruits, or vegetables before opening
• Line cook at all available stations (Grill, Fries, Assembly, Milkshakes)
• Quality control of all food items based on FDA regulations and the order ticket
• Station clean up
• Full kitchen opening and closing duties
• Training of new staff whenever necessary
• Customer service over the phone and in person

• Packaged baked goods for all orders
• Prepped all cookies and doughs to be baked
• Final prep of all baked goods before being put into the display case
• Dishwashing
• Station closing duties
• Training of new staff whenever necessary