Father owned a high volume restaurant & lounge with eat-, take, out, and deliveries. Learned the business as a young man. My hobbies are sports, exercise, camping, fishing, riding motorcycles and ATVs, swimming, snowboarding, concerts
Overview
14
14
years of professional experience
1
1
Certification
Work History
Supervisor of Operations
Calypso Moving Company
03.2019 - Current
Identified and resolved unauthorized, unsafe, or ineffective practices.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Devised processes to boost long-term business success and increase profit levels.
Established and administered annual budget with controls to prevent overages, minimize burn rate, and support sustainability objectives.
Salesmanship and Customer Services to the upmost extent
Work SAFETY in all aspects, including driving, moving, navigation,etc.
Server / Assistant Manager
Roman Bistro
04.2015 - 03.2019
Trained servers on order management, food service quality and how to build rapport with guests.
Completed daily procedure checklist and communicated changes to servers and kitchen staff.
Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
Led team of servers to consistently meet customer service and sales targets.
Work, Oversee, Lead, and Direct an upscale Michelin***** Italian Restaurant. Serving, Bartending , expo, hosting, expo, etc. Specializing in authentic Italian dishes. 33 Entrees, 33 appetizers, 33 draft beers, 33 wines, 33 cigars from the humidor, and 33 big screen televisions.
Advertise, work with distributors( food& beverage)
Book entertainment and promotional figures and events
Food and Beverage Supervisor
Lakeside Inn And Casino
06.2010 - 09.2014
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Identified team weak points and implemented corrective actions to resolve concerns.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Oversee all aspects of the Kitchen, 2 full bars, side bars, 2 Upscale restaurants: American comfort food restaurant, The Timber Lodge, and a Hispanic restaurant, La Cantina, a bakery, pantry, room service, and deliveries.
Education
Mixology Degree - Mixology, Custom Service, Presentations, Etc.
Wines, Steins, & Cocktails Professional Bartending
Youngwood, PA
Mixology - Mixology
Wines, Steins, And Cocktails Professional Bartendi
Youngwood,PA
Phoenix College Preparatory Academy
Phoenix, AZ
2006
Hempfield Area Senior High School
Greensburg, PA
06.1996
Associate In Engineering Technology - Architectural Drafting & Desgn
Westmoreland County Career And Technology Center
New Stanton, PA
06.1996
Skills
Workflow Planning
Process Improvement Strategies
Staff Training
Certification
Draftsman Certificate
Mixology
Safe-Serve Certified
Environmental Health License
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Quote
Far and away the best prize that life offers is the chance to work hard at work worth doing.
Theodore Roosevelt
Timeline
Supervisor of Operations
Calypso Moving Company
03.2019 - Current
Server / Assistant Manager
Roman Bistro
04.2015 - 03.2019
Food and Beverage Supervisor
Lakeside Inn And Casino
06.2010 - 09.2014
Mixology Degree - Mixology, Custom Service, Presentations, Etc.
Wines, Steins, & Cocktails Professional Bartending
Mixology - Mixology
Wines, Steins, And Cocktails Professional Bartendi
Phoenix College Preparatory Academy
Hempfield Area Senior High School
Associate In Engineering Technology - Architectural Drafting & Desgn