Trevor Sargent

• Collaborated with local organizations for joint events, strengthening community bonds and resource sharing.
• Enhanced community engagement by developing and implementing various outreach programs.
• Oversaw staff training and development, ensuring a high level of competence in delivering valuable services to the community.
• Provided timely reports on project progress, ensuring transparency and accountability within the organization.

• Utilized persuasive selling techniques to upsell products and maximize profits for the company
• Performed regular stock checks to ensure accurate inventory records were maintained
• Successfully managed multiple tasks including cash handling, inventory management, restocking shelves, and cleaning duties

• Was in charge of training new expeditors and food runners in accordance with company policies and procedures
• Oversaw kitchen operations and changed workflows to improve the speed with which menu items were prepared
• Overcame food challenges by working directly with vendor representatives and adjusting strategies ahead of time
• Kept track of production progress in order to alert leaders to any issues
• Oversaw kitchen operations to ensure that menu items were prepared on time and to a high standard

Checked them for damage or other issues before packing products into boxes

• Carefully packed and loaded boxes into vehicles to avoid damage
• Built and wrapped pallets to ensure shipment with freight carriers
• Used protective equipment such as moving pads and plastic wrap to avoid product damage
• Offered to help managers with shipping projects as a volunteer, demonstrating my willingness to learn new skills and expand my knowledge
• Inspected supplies and product inventory for quality and quantity issues, returning unacceptable materials to vendors for replacements or refunds
• Kept the warehouse clean and organized to maximize team efficiency and productivity