Trygve Lewis

• Supported Supervisor by preparing production reports and collating quality documentation.
• Revised work practices to improve efficiency, boost quality and meet production goals.
• Set overall vision and provided team leadership.
• Worked with management team to implement proper division of responsibilities.

Preformed quality checks and reports as well as concrete tests conforming to ASTM standards.

• Cleaned and maintained kitchen equipment regularly.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.

Preformed all management duties on the managers days off