Dynamic and dedicated College student at the University of Mary Hardin Baylor. I am seeking to find an summer internship to further my skill set in engineering while adding value to a company using my creativity and ambition to work towards a goal
Overview
7
7
years of professional experience
Work History
Assistant Dog Trainer
East Lamar
11.2023 - Current
Managed challenging cases involving aggression, separation anxiety, and other negative behaviors that help the clients in the long term
improved Client satisfaction providing videos of work and progress with each dog.
Collaborated with other assistant trainers to further knowledge of dogs and using new approaches for training.
Facilitated group trainings (multiple dogs at a time) to further better behavior amongst other dogs
Maintained clean area for the classes.( mopping, sweeping and constant sanitization.)
Kept animals stimulated with variety of enrichment activities.
Host
Red Robin
01.2020 - 08.2021
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Prepped To-Go orders and took them out to customers coming to pick up their orders.
Cook
Sonic Drive-in
02.2018 - 07.2019
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Washed and sanitized Dishes at the end of the night to maintain clean environment for consumers.