Adaptable professional with skills in animal behavior assessment, training techniques, and customer service. Proven ability to collaborate with teams and maintain efficient operations. Strong communicator with experience in managing inventory, payroll, and client relations. Seeking to leverage expertise in a dynamic environment.
Overview
23
23
years of professional experience
Work History
Assistant Dog Trainer
Goode Dog Training
08.2022 - 08.2024
Reduced instances of unwanted behaviors through consistent application of correction techniques and rewards systems.
Collaborated with fellow trainers to share insights, best practices, and innovative approaches to address common challenges faced by clients.
Evaluated animals to determine temperaments, abilities and aptitude for training.
Watched dogs for triggers, signs of aggression and pack behaviors to formulate possible solutions.
Conducted initial consultations with potential clients to assess their needs and establish goals for their dogs'' progress.
Preschool Teacher's Assistant
Lifepoint Preschool
08.2014 - 05.2020
Enforced rules and instructions to maintain discipline.
Communicated with parents to inform about child's progress and classroom behavior.
Interacted with children one-on-one and in small groups to enhance and support learning activities.
Maintained classrooms by disinfecting and sterilizing surfaces and toys.
Supported children's social and emotional development by encouraging understanding of others and positive self-concepts.
Assisted teacher by developing lesson plans to meet educational goals for each child.
Restaurant Manager
Yanni's Greek Cafe
05.2012 - 06.2016
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Correctly calculated inventory and ordered appropriate supplies.
Reconciled cash and credit card transactions to maintain accurate records.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.