Tryston McCandless
Winnsboro,TX
Summary
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Chef
Civitas Senior Living
Winnsboro, TX
08.2025 - Current
- Developed and executed diverse menu options, enhancing customer satisfaction and dining experience.
- Managed kitchen operations, ensuring adherence to food safety standards and regulations.
- Implemented inventory control measures, reducing waste and optimizing ingredient usage.
- Collaborated with front-of-house staff to ensure seamless service and guest communication.
- Monitored food preparation processes for quality assurance and consistency in presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained and mentored junior kitchen staff, fostering a collaborative team environment.
Butcher
United Supermarket
Snyder, TX
01.2023 - 08.2023
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Pitmaster
Big Jakes Bar-b-que
Ashdown, AR
11.2018 - 07.2021
- Operated and maintained smokers to ensure optimal cooking temperatures and flavor profiles.
- Prepared and seasoned meats using proprietary rubs and marinades to enhance taste.
- Monitored cooking times and food safety standards to guarantee quality and compliance.
- Trained new staff on preparation techniques, equipment usage, and safety protocols.
- Collaborated with front-of-house staff to coordinate orders and customer service efforts.
- Implemented inventory management practices to reduce waste and control costs.
- Optimized cooking processes to maintain consistent flavors and textures across all dishes.
Education
High School Diploma - Instrumental Music Education
Henderson State University
Arkadelphia, ARInstrumental Music Education
Southern Arkansas University
Magnolia, ARHigh School Diploma -
Ashdown High School
Ashdown, AR05-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Meal preparation
- Effective communications
- Kitchen operations
- Team collaboration
- Verbal and written communication
Timeline
Chef
Civitas Senior Living
08.2025 - Current
Butcher
United Supermarket
01.2023 - 08.2023
Pitmaster
Big Jakes Bar-b-que
11.2018 - 07.2021
Instrumental Music Education
Southern Arkansas University
High School Diploma -
Ashdown High School
High School Diploma - Instrumental Music Education
Henderson State University
Experience
- Snyder junior high school band volunteer (01/2023-05/2023)
- Snyder high school band - band camp sectionals
- Henderson State University band camp counselor
- Toured multiple college campus and Independent School Districts with Tuba/Euphonium Choir