Tserenlkham Sodnomtseren

• Assisted with ambulation by providing support during transfers from bed to chair or wheelchair
• Transported clients to doctor appointments other errands using wheelchair accessible vehicles
• Help maintain the safety the client's environment by removing hazards such as rugs or furniture that could cause falls
• Respect the rights of each individual client while confidentiality of all personal information

• Transitioned into several roles within the same restaurant, such as line cook, cashier, and assistant manager.
• Managed inventory and supplies to ensure materials were available when needed.
• Balanced cash drawers at the end of each shift.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

• Customer service and drove sales; engaged with customers in a professional manner.
• Maintained accurate records of transactions using the point-of-sale system.

I started as a sales assistant and later progressed to a cashier and branch manager position. Over time, I took on additional responsibilities, including handling branch sales and orders, managing income and expenses, preparing reports, opening and closing the store, and taking customer orders. I have worked in a combined role that involved various duties.