Tuan Davis

Document security/safety violations and requests for service on security log in order to maintain record of incidents that occur during assigned shift.

• Responded promptly to emergencies, coordinating with law enforcement and emergency services as needed.
• Conducted regular patrols throughout facilities to identify and mitigate potential security risks.
• Train new security personnel on operational procedures, emergency response protocols, and communication techniques.
• Provide directions and general information to hospital staff, patients and visitors. to locations within the UMMC Campus.
• Protect hospital property and personnel including vehicles parked on hospital grounds by observing patients, visitors, staff and equipment, noting irregular or suspicious behaviors.

• Supervised daily operations and staff performance in correctional facility to ensure safety and security.
• Coordinated inmate activities, facilitating rehabilitation programs and maintaining order within the facility.
• Conducted regular inspections of premises and equipment to identify safety hazards and compliance issues.
• Trained new officers on protocols, emergency response procedures, and conflict resolution techniques.
• Monitored inmate behavior through surveillance systems, documenting incidents for reporting purposes.
• Enhanced inmate safety by conducting thorough cell searches and confiscating contraband items.
• Handled inmate counts and searches for missing inmates.

• Managed food preparation processes, ensuring compliance with health and safety standards.
• Oversaw inventory management, reducing waste through effective stock control practices.
• Developed menus that reflect dietary needs and seasonal availability, improving customer satisfaction.
• Utilized time management skills effectively prioritizing tasks under pressure ensuring smooth operations during busy periods.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

Completed course in Food Service /Restaurant Management.