Adaptable customer service champion with a strong background in team collaboration and issue resolution. Committed to driving customer satisfaction and maintaining operational excellence in fast-paced environments.
Overview
14
14
years of professional experience
Work History
Customer Service Cashier / Champion
Nouria Energy
Savannah, GA
09.2015 - Current
Processed customer transactions efficiently using point-of-sale systems.
Assisted customers with inquiries and resolved issues promptly.
Maintained accurate cash drawer, ensuring balanced transactions daily.
Trained new team members on operational procedures and customer service standards.
Counted money in drawers at beginning and end of each shift.
Developed relationships with customers to increase customer loyalty.
Verifier
MPS
Port Wentworth, GA
06.2019 - 06.2022
Collaborated with teams to streamline verification processes and enhance overall efficiency.
Updated data entry processes, resulting in reduced turnaround time for verifications.
Assembly Line Production Worker
Aramark
Savannah, GA
03.2016 - 06.2019
Operated machinery to assemble products efficiently, ensuring adherence to safety standards.
Conducted quality inspections to verify product specifications and maintain consistency.
Collaborated with team members to streamline assembly processes and enhance productivity.
Monitored equipment performance, troubleshooting issues to minimize downtime in production.
Maintained clean work environment, adhering to hygiene regulations and operational guidelines.
Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
Cafe Associate
Sam's Club
Savannah, GA
03.2012 - 07.2015
Provided exceptional customer service, ensuring a welcoming atmosphere for patrons.
Prepared and served high-quality beverages and food items consistently.
Maintained cleanliness and organization of cafe workspace to adhere to health standards.
Assisted in inventory management, tracking supplies, and restocking as needed.
Checked proper temperature of food to maintain food safety standards and reduce illness.